This light salmon-colored wine was made from 50% Syrah and 50% Grenache. It has enough flavor and textural richness to pair nicely with something as fatty as ribs or a hamburger, its peachy, melony aromas and ripe fruit flavors supported by ample acidity.
This light salmon-colored wine was made from 50% Syrah and 50% Grenache. It has enough flavor and textural richness to pair nicely with something as fatty as ribs or a hamburger, its peachy, melony aromas and ripe fruit flavors supported by ample acidity.
This light salmon-colored wine was made from 50% Syrah and 50% Grenache. It has enough flavor and textural richness to pair nicely with something as fatty as ribs or a hamburger, its peachy, melony aromas and ripe fruit flavors supported by ample acidity.