The mouthfeel is quite chalky, and flavors of earth, tea, tobacco and charcoal dominate. The resulting astringency seems to thin out the fruit. This might best be drunk with a big, fatty protein entrée.
The mouthfeel is quite chalky, and flavors of earth, tea, tobacco and charcoal dominate. The resulting astringency seems to thin out the fruit. This might best be drunk with a big, fatty protein entrée.
The mouthfeel is quite chalky, and flavors of earth, tea, tobacco and charcoal dominate. The resulting astringency seems to thin out the fruit. This might best be drunk with a big, fatty protein entrée.