Frenchman Jacques Lurton fell in love with Kangaroo Island (off the coast of South Australia) and has applied his winemaking background to crafting some fine wines there. This barrel-ferment and -aged Semillon stands well apart from mainland examples, delivering toasty, mealy aromas and plenty of breadth on the palate before ending long and oaky. Drink now–2025.
Frenchman Jacques Lurton fell in love with Kangaroo Island (off the coast of South Australia) and has applied his winemaking background to crafting some fine wines there. This barrel-ferment and -aged Semillon stands well apart from mainland examples, delivering toasty, mealy aromas and plenty of breadth on the palate before ending long and oaky. Drink now–2025.
Frenchman Jacques Lurton fell in love with Kangaroo Island (off the coast of South Australia) and has applied his winemaking background to crafting some fine wines there. This barrel-ferment and -aged Semillon stands well apart from mainland examples, delivering toasty, mealy aromas and plenty of breadth on the palate before ending long and oaky. Drink now–2025.