The Adelaide Hills aren't known as a hotspot for Cabernet Sauvignon, but this offering, from a warm site, excels. Cinnamon, clove, cracked pepper and vanilla notes accent dark, meaty fruit. It's full and rich enough to be mistaken as coming from a warmer region, with a long, earthy finish. Drink now–2025.
The Adelaide Hills aren't known as a hotspot for Cabernet Sauvignon, but this offering, from a warm site, excels. Cinnamon, clove, cracked pepper and vanilla notes accent dark, meaty fruit. It's full and rich enough to be mistaken as coming from a warmer region, with a long, earthy finish. Drink now–2025.
The Adelaide Hills aren't known as a hotspot for Cabernet Sauvignon, but this offering, from a warm site, excels. Cinnamon, clove, cracked pepper and vanilla notes accent dark, meaty fruit. It's full and rich enough to be mistaken as coming from a warmer region, with a long, earthy finish. Drink now–2025.