This latest project by Randall Grahm involves picking grapes a bit early and then drying them a tad before fermentation. In this wine, that leads to aromas of charred meat, tar, violet and purple fruits on the nose. Similar elements emerge on the sip, with açai and black pepper proving most prominent as the wine spreads its wings.
This latest project by Randall Grahm involves picking grapes a bit early and then drying them a tad before fermentation. In this wine, that leads to aromas of charred meat, tar, violet and purple fruits on the nose. Similar elements emerge on the sip, with açai and black pepper proving most prominent as the wine spreads its wings.
This latest project by Randall Grahm involves picking grapes a bit early and then drying them a tad before fermentation. In this wine, that leads to aromas of charred meat, tar, violet and purple fruits on the nose. Similar elements emerge on the sip, with açai and black pepper proving most prominent as the wine spreads its wings.