Dark-cherry liqueur, slight incense and tangy plum-skin aromas show on the nose of this bottling made from Malibu by Bruno D'Alfonso and Kris Curran. Toasted oak and cedar show on the sip, with cherry compote, orange rind and a hint of vanilla rising into the finish.
Dark-cherry liqueur, slight incense and tangy plum-skin aromas show on the nose of this bottling made from Malibu by Bruno D'Alfonso and Kris Curran. Toasted oak and cedar show on the sip, with cherry compote, orange rind and a hint of vanilla rising into the finish.
Dark-cherry liqueur, slight incense and tangy plum-skin aromas show on the nose of this bottling made from Malibu by Bruno D'Alfonso and Kris Curran. Toasted oak and cedar show on the sip, with cherry compote, orange rind and a hint of vanilla rising into the finish.