This limited-edition blends rum aged for 12 years in Bourbon barrels with rum aged 10 years in virgin oak. The end result is a burnished gold liquid redolent of maple and brown sugar on the nose and palate. Sweet vanilla and hazelnut wraps around a warming core, finishing with a cinnamon tingle. Micro batch of 3,000 bottles.
This limited-edition blends rum aged for 12 years in Bourbon barrels with rum aged 10 years in virgin oak. The end result is a burnished gold liquid redolent of maple and brown sugar on the nose and palate. Sweet vanilla and hazelnut wraps around a warming core, finishing with a cinnamon tingle. Micro batch of 3,000 bottles.
This limited-edition blends rum aged for 12 years in Bourbon barrels with rum aged 10 years in virgin oak. The end result is a burnished gold liquid redolent of maple and brown sugar on the nose and palate. Sweet vanilla and hazelnut wraps around a warming core, finishing with a cinnamon tingle. Micro batch of 3,000 bottles.