Loads of pomegranate and black plum are crisp on the nose, accented by subtle hints of vanilla and clove. It's richly fruited in cranberry, raspberry and pomegranate tones that skirt a medicinal edge, with graceful acidity and savory accents of pine, bay leaf and nutmeg. The tannins are tight and firmly structured, adding a spicy element to the finish that lingers long in black cherry, baking spice and pepper. This is approachable now but should evolve over the next three or four years.
Loads of pomegranate and black plum are crisp on the nose, accented by subtle hints of vanilla and clove. It's richly fruited in cranberry, raspberry and pomegranate tones that skirt a medicinal edge, with graceful acidity and savory accents of pine, bay leaf and nutmeg. The tannins are tight and firmly structured, adding a spicy element to the finish that lingers long in black cherry, baking spice and pepper. This is approachable now but should evolve over the next three or four years.
Loads of pomegranate and black plum are crisp on the nose, accented by subtle hints of vanilla and clove. It's richly fruited in cranberry, raspberry and pomegranate tones that skirt a medicinal edge, with graceful acidity and savory accents of pine, bay leaf and nutmeg. The tannins are tight and firmly structured, adding a spicy element to the finish that lingers long in black cherry, baking spice and pepper. This is approachable now but should evolve over the next three or four years.