Bring this down to the cellar and let it sleep for at least 5–6 years. It's super-tannic, giving a hard, angular mouthfeel, even though the blackberry, cherry, currant and cedar flavors are powerful. It just wants to throw some sediment and let that mountain fruit shine.
Bring this down to the cellar and let it sleep for at least 5–6 years. It's super-tannic, giving a hard, angular mouthfeel, even though the blackberry, cherry, currant and cedar flavors are powerful. It just wants to throw some sediment and let that mountain fruit shine.
Bring this down to the cellar and let it sleep for at least 5–6 years. It's super-tannic, giving a hard, angular mouthfeel, even though the blackberry, cherry, currant and cedar flavors are powerful. It just wants to throw some sediment and let that mountain fruit shine.