Unoaked, and instead fermented for 10 months in both stainless steel and concrete egg, this white remains light-bodied and crisp, touched by aromas of honeysuckle and refreshing flavors of pear and quince.
Unoaked, and instead fermented for 10 months in both stainless steel and concrete egg, this white remains light-bodied and crisp, touched by aromas of honeysuckle and refreshing flavors of pear and quince.
Unoaked, and instead fermented for 10 months in both stainless steel and concrete egg, this white remains light-bodied and crisp, touched by aromas of honeysuckle and refreshing flavors of pear and quince.