This Cab-Merlot blend provides a lovely, approachable example of its distinctive style. It opens with upfront aromas of currants, tobacco leaf, olive, seaweed and dried savory herbs. There's an appealing tang and crunchiness to the fruit in the mouth, with a savory, saline spine. Sandpapery tannins are chiseled and a little austere but neatly placed. The finish is long. Pair with steak, roast beef or lamb.
This Cab-Merlot blend provides a lovely, approachable example of its distinctive style. It opens with upfront aromas of currants, tobacco leaf, olive, seaweed and dried savory herbs. There's an appealing tang and crunchiness to the fruit in the mouth, with a savory, saline spine. Sandpapery tannins are chiseled and a little austere but neatly placed. The finish is long. Pair with steak, roast beef or lamb.
This Cab-Merlot blend provides a lovely, approachable example of its distinctive style. It opens with upfront aromas of currants, tobacco leaf, olive, seaweed and dried savory herbs. There's an appealing tang and crunchiness to the fruit in the mouth, with a savory, saline spine. Sandpapery tannins are chiseled and a little austere but neatly placed. The finish is long. Pair with steak, roast beef or lamb.