The nose jumps right out with new oak scents of toast and coffee, along with some varietal black pepper. The wine is powerful and oaky, showing plenty of roasted, smoky, burnt toast and coffee ground flavors. The fruit is tangy, spicy and tight; the tannins still hard and rough.
The nose jumps right out with new oak scents of toast and coffee, along with some varietal black pepper. The wine is powerful and oaky, showing plenty of roasted, smoky, burnt toast and coffee ground flavors. The fruit is tangy, spicy and tight; the tannins still hard and rough.
The nose jumps right out with new oak scents of toast and coffee, along with some varietal black pepper. The wine is powerful and oaky, showing plenty of roasted, smoky, burnt toast and coffee ground flavors. The fruit is tangy, spicy and tight; the tannins still hard and rough.