This off-dry Riesling has enough acid to balance the 2.7% residual sugar. Aromas of flower and citrus blossom lead into lemon-driven fruit. There is just a bit of a granular, sugar-like feeling on the tongue.
This off-dry Riesling has enough acid to balance the 2.7% residual sugar. Aromas of flower and citrus blossom lead into lemon-driven fruit. There is just a bit of a granular, sugar-like feeling on the tongue.
This off-dry Riesling has enough acid to balance the 2.7% residual sugar. Aromas of flower and citrus blossom lead into lemon-driven fruit. There is just a bit of a granular, sugar-like feeling on the tongue.