Aromas of wood spice, plum and herb lead to black-fruit flavors and chalky, dry tannins that make it hard to access.
Aromas of wood spice, plum and herb lead to black-fruit flavors and chalky, dry tannins that make it hard to access.
Aromas of wood spice, plum and herb lead to black-fruit flavors and chalky, dry tannins that make it hard to access.