Aromas of wood spice, plum and herb lead to black fruit flavors and chalky, dry tannins that make it hard to access.
Aromas of wood spice, plum and herb lead to black fruit flavors and chalky, dry tannins that make it hard to access.
Aromas of wood spice, plum and herb lead to black fruit flavors and chalky, dry tannins that make it hard to access.