This is one of those Pinot Noirs often described as Rhône-style. That means it's pretty heavy for the variety. But it's delicious in cherries, bacon, sandalwood and cinnamon spices. Now–2011.
This is one of those Pinot Noirs often described as Rhône-style. That means it's pretty heavy for the variety. But it's delicious in cherries, bacon, sandalwood and cinnamon spices. Now–2011.
This is one of those Pinot Noirs often described as Rhône-style. That means it's pretty heavy for the variety. But it's delicious in cherries, bacon, sandalwood and cinnamon spices. Now–2011.