This tiny-production wine made by Mark Jessup is tart in green pepper, cedar and clove, with an undercurrent of toasty oak. It persists in herbal characteristics on the finish, with suggestions of currant and sour cherry.
This tiny-production wine made by Mark Jessup is tart in green pepper, cedar and clove, with an undercurrent of toasty oak. It persists in herbal characteristics on the finish, with suggestions of currant and sour cherry.
This tiny-production wine made by Mark Jessup is tart in green pepper, cedar and clove, with an undercurrent of toasty oak. It persists in herbal characteristics on the finish, with suggestions of currant and sour cherry.