Grown in fractured basalt and silt soils at an elevation of 1,500 to 1,700 feet and aged in 100% new French oak. The aromas are brooding, with notes of vanilla, cassis, tobacco, whole Satsuma orange, cranberry and dried herbs. Fruit and barrel play off each other on the elegant but flavorful palate, backed by lightly grainy tannins. Coffee notes linger on the finish.
Grown in fractured basalt and silt soils at an elevation of 1,500 to 1,700 feet and aged in 100% new French oak. The aromas are brooding, with notes of vanilla, cassis, tobacco, whole Satsuma orange, cranberry and dried herbs. Fruit and barrel play off each other on the elegant but flavorful palate, backed by lightly grainy tannins. Coffee notes linger on the finish.
Grown in fractured basalt and silt soils at an elevation of 1,500 to 1,700 feet and aged in 100% new French oak. The aromas are brooding, with notes of vanilla, cassis, tobacco, whole Satsuma orange, cranberry and dried herbs. Fruit and barrel play off each other on the elegant but flavorful palate, backed by lightly grainy tannins. Coffee notes linger on the finish.