This barrel-fermented Viognier from South Australia's Eden Valley bursts with bright peach, lemon-lime and honeysuckle. Vanillin oak lurks in the background. The palate is textural and chalky, the fruit juicy and the acidity lifted, avoiding the flabby trap this variety sometimes falls prey to. A straightforward but refreshing, textural drop.
This barrel-fermented Viognier from South Australia's Eden Valley bursts with bright peach, lemon-lime and honeysuckle. Vanillin oak lurks in the background. The palate is textural and chalky, the fruit juicy and the acidity lifted, avoiding the flabby trap this variety sometimes falls prey to. A straightforward but refreshing, textural drop.
This barrel-fermented Viognier from South Australia's Eden Valley bursts with bright peach, lemon-lime and honeysuckle. Vanillin oak lurks in the background. The palate is textural and chalky, the fruit juicy and the acidity lifted, avoiding the flabby trap this variety sometimes falls prey to. A straightforward but refreshing, textural drop.