Produced by the Terravant facility in Buellton, this shows lots of smoked pork and bacon fat against a boysenberry-fruit frame on the nose. Flavors are quite sanguine, with iron and blood elements, as well as more smoke and some dried herbs.
Produced by the Terravant facility in Buellton, this shows lots of smoked pork and bacon fat against a boysenberry-fruit frame on the nose. Flavors are quite sanguine, with iron and blood elements, as well as more smoke and some dried herbs.
Produced by the Terravant facility in Buellton, this shows lots of smoked pork and bacon fat against a boysenberry-fruit frame on the nose. Flavors are quite sanguine, with iron and blood elements, as well as more smoke and some dried herbs.