Following up on a bouquet that's lightly herbal and lactic, the palate feels hard and tannic, with oak-based resin sticking out. Flavors of black pepper, licorice and oak push away the wine's black-fruit component, leaving a minty finish that's oak-dominant and mildly artificial tasting.
Following up on a bouquet that's lightly herbal and lactic, the palate feels hard and tannic, with oak-based resin sticking out. Flavors of black pepper, licorice and oak push away the wine's black-fruit component, leaving a minty finish that's oak-dominant and mildly artificial tasting.
Following up on a bouquet that's lightly herbal and lactic, the palate feels hard and tannic, with oak-based resin sticking out. Flavors of black pepper, licorice and oak push away the wine's black-fruit component, leaving a minty finish that's oak-dominant and mildly artificial tasting.