Red spices, dill, tobacco leaf and a touch of dust decorate the red cherry base on this blend of 50% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot, 5% Merlot and 5% Freisa. There's lots of intriguing dried herbs to the palate, from dill to oregano, as well as pencil lead, crushed rocks and red berries.
Red spices, dill, tobacco leaf and a touch of dust decorate the red cherry base on this blend of 50% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot, 5% Merlot and 5% Freisa. There's lots of intriguing dried herbs to the palate, from dill to oregano, as well as pencil lead, crushed rocks and red berries.
Red spices, dill, tobacco leaf and a touch of dust decorate the red cherry base on this blend of 50% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot, 5% Merlot and 5% Freisa. There's lots of intriguing dried herbs to the palate, from dill to oregano, as well as pencil lead, crushed rocks and red berries.