This is compelling evidence that this region, which tends to produce richer styles of Pinot Noir, can also create more delicate and subtle wines. Light aromas of hibiscus, rooibos tea, red plum, bay leaf and mushroom lead into a palate where tart raspberry flavors are dusted in pine needle.
This is compelling evidence that this region, which tends to produce richer styles of Pinot Noir, can also create more delicate and subtle wines. Light aromas of hibiscus, rooibos tea, red plum, bay leaf and mushroom lead into a palate where tart raspberry flavors are dusted in pine needle.
This is compelling evidence that this region, which tends to produce richer styles of Pinot Noir, can also create more delicate and subtle wines. Light aromas of hibiscus, rooibos tea, red plum, bay leaf and mushroom lead into a palate where tart raspberry flavors are dusted in pine needle.