At about eight years of age, this 100% Cabernet is losing its primary fruit. The blackberries, cherries and currants are drying and developing the secondary characteristics of an aged wine. It's soft and gentle and interesting, with a good grip of tannins, and could develop additional bottle complexity in the coming years.
At about eight years of age, this 100% Cabernet is losing its primary fruit. The blackberries, cherries and currants are drying and developing the secondary characteristics of an aged wine. It's soft and gentle and interesting, with a good grip of tannins, and could develop additional bottle complexity in the coming years.
At about eight years of age, this 100% Cabernet is losing its primary fruit. The blackberries, cherries and currants are drying and developing the secondary characteristics of an aged wine. It's soft and gentle and interesting, with a good grip of tannins, and could develop additional bottle complexity in the coming years.