Kudos to vintner Eddy for holding this back for nearly six years. It's still fresh, with rich blackberry, cherry, mocha and oak flavors. The tannins are gorgeous, and the acids are soft enough to permit drinking now. Good as it is, all indications are that it will evolve in bottle complexity. Hold until 2018.
Kudos to vintner Eddy for holding this back for nearly six years. It's still fresh, with rich blackberry, cherry, mocha and oak flavors. The tannins are gorgeous, and the acids are soft enough to permit drinking now. Good as it is, all indications are that it will evolve in bottle complexity. Hold until 2018.
Kudos to vintner Eddy for holding this back for nearly six years. It's still fresh, with rich blackberry, cherry, mocha and oak flavors. The tannins are gorgeous, and the acids are soft enough to permit drinking now. Good as it is, all indications are that it will evolve in bottle complexity. Hold until 2018.