Cola, root beer and balsam notes of eucalyptus and dried mint open the nose of this ruby blend of Corvina (90%) and Oseleta grapes. The wine is made in the appassimento style, in which fruit is air-dried for extra intensity and density. This expression also adds tones of natural rubber and humus.
Cola, root beer and balsam notes of eucalyptus and dried mint open the nose of this ruby blend of Corvina (90%) and Oseleta grapes. The wine is made in the appassimento style, in which fruit is air-dried for extra intensity and density. This expression also adds tones of natural rubber and humus.
Cola, root beer and balsam notes of eucalyptus and dried mint open the nose of this ruby blend of Corvina (90%) and Oseleta grapes. The wine is made in the appassimento style, in which fruit is air-dried for extra intensity and density. This expression also adds tones of natural rubber and humus.