This is a big, extracted wine, voluptuous with cherry, plum, Dr. Pepper, pomegranate and oak flavors. It has Pinot's silky texture and the delightfully crisp acidity typical to this central part of Monterey County. You might want to cellar it for 3–4 years to see if it can mellow out.
This is a big, extracted wine, voluptuous with cherry, plum, Dr. Pepper, pomegranate and oak flavors. It has Pinot's silky texture and the delightfully crisp acidity typical to this central part of Monterey County. You might want to cellar it for 3–4 years to see if it can mellow out.
This is a big, extracted wine, voluptuous with cherry, plum, Dr. Pepper, pomegranate and oak flavors. It has Pinot's silky texture and the delightfully crisp acidity typical to this central part of Monterey County. You might want to cellar it for 3–4 years to see if it can mellow out.