Made entirely from grapes grown on the coastal Putnam Vineyard, this impressive wine is stony in lemon, peach and crisp acidity—a worthy balance to its rounded richness and weight. Full bodied, it tastes of spring and summer, with a grainy texture of complex silkiness, both fermented and aged in stainless steel.
Made entirely from grapes grown on the coastal Putnam Vineyard, this impressive wine is stony in lemon, peach and crisp acidity—a worthy balance to its rounded richness and weight. Full bodied, it tastes of spring and summer, with a grainy texture of complex silkiness, both fermented and aged in stainless steel.
Made entirely from grapes grown on the coastal Putnam Vineyard, this impressive wine is stony in lemon, peach and crisp acidity—a worthy balance to its rounded richness and weight. Full bodied, it tastes of spring and summer, with a grainy texture of complex silkiness, both fermented and aged in stainless steel.