There's something about this wine that strongly suggests it will improve in the cellar after a good bit of aging. As it is, it's dry, smooth, tannic and intense, with concentrated blackberry and black currant flavors, and a buttered toast note from aging in oak. It's completely delicious, but if you can keep from popping the cork, it should reward after 2015.
There's something about this wine that strongly suggests it will improve in the cellar after a good bit of aging. As it is, it's dry, smooth, tannic and intense, with concentrated blackberry and black currant flavors, and a buttered toast note from aging in oak. It's completely delicious, but if you can keep from popping the cork, it should reward after 2015.
There's something about this wine that strongly suggests it will improve in the cellar after a good bit of aging. As it is, it's dry, smooth, tannic and intense, with concentrated blackberry and black currant flavors, and a buttered toast note from aging in oak. It's completely delicious, but if you can keep from popping the cork, it should reward after 2015.