Soft, dry and flashy, this has pie-filling flavors of blackberries and cherries, with some heat from the alcohol. The smoky spiciness and firm tannins suggest pairing it with steak.
Soft, dry and flashy, this has pie-filling flavors of blackberries and cherries, with some heat from the alcohol. The smoky spiciness and firm tannins suggest pairing it with steak.
Soft, dry and flashy, this has pie-filling flavors of blackberries and cherries, with some heat from the alcohol. The smoky spiciness and firm tannins suggest pairing it with steak.