Named for a wine bar in Paris for which this wine was formulated, this is a GSM with 60% Grenache, and equal parts Shiraz and Mourvèdre. In past vintages, I've found it lean and herbal, but this vintage brings flavors of ripe plum and cherry fruit, and earth, in equal measure. Light- to medium-bodied in the mouth, it's 100% tank fermented, with bread flour and eucalyptus aromas.
Named for a wine bar in Paris for which this wine was formulated, this is a GSM with 60% Grenache, and equal parts Shiraz and Mourvèdre. In past vintages, I've found it lean and herbal, but this vintage brings flavors of ripe plum and cherry fruit, and earth, in equal measure. Light- to medium-bodied in the mouth, it's 100% tank fermented, with bread flour and eucalyptus aromas.
Named for a wine bar in Paris for which this wine was formulated, this is a GSM with 60% Grenache, and equal parts Shiraz and Mourvèdre. In past vintages, I've found it lean and herbal, but this vintage brings flavors of ripe plum and cherry fruit, and earth, in equal measure. Light- to medium-bodied in the mouth, it's 100% tank fermented, with bread flour and eucalyptus aromas.