The Struie blends both Barossa and Eden Valley fruit for a rich, high-octane Shiraz destined for the cellar. There's a nose-full of plump plum and blackberry and savory, earthy spices (think ground pepper, bay leaf and mocha), with an underbelly of violets and charred-root vegetable. The palate is plush yet structured, with a touch of alcohol heat showing. Spicy, granular tannins are mighty and muscular, framing the glossy fruit. Drink 2025—2045.
The Struie blends both Barossa and Eden Valley fruit for a rich, high-octane Shiraz destined for the cellar. There's a nose-full of plump plum and blackberry and savory, earthy spices (think ground pepper, bay leaf and mocha), with an underbelly of violets and charred-root vegetable. The palate is plush yet structured, with a touch of alcohol heat showing. Spicy, granular tannins are mighty and muscular, framing the glossy fruit. Drink 2025—2045.
The Struie blends both Barossa and Eden Valley fruit for a rich, high-octane Shiraz destined for the cellar. There's a nose-full of plump plum and blackberry and savory, earthy spices (think ground pepper, bay leaf and mocha), with an underbelly of violets and charred-root vegetable. The palate is plush yet structured, with a touch of alcohol heat showing. Spicy, granular tannins are mighty and muscular, framing the glossy fruit. Drink 2025—2045.