Essentially a Washington Chardonnay (with just 6% of the fruit sourced in Oregon), this is sharp-toned and slightly volatile in the nose. It falls a little flat in the mouth, tasting like a soft banana, and fades quickly.
Essentially a Washington Chardonnay (with just 6% of the fruit sourced in Oregon), this is sharp-toned and slightly volatile in the nose. It falls a little flat in the mouth, tasting like a soft banana, and fades quickly.
Essentially a Washington Chardonnay (with just 6% of the fruit sourced in Oregon), this is sharp-toned and slightly volatile in the nose. It falls a little flat in the mouth, tasting like a soft banana, and fades quickly.