This Ghemma—a blend of 90% Nebbiolo and 10% Vespolina aged for two years in oak—has a dark garnet color and savory aromas of moist earth, cured meat and candied fruit. It finishes with bright acidity and long notes of leather and tobacco.
This Ghemma—a blend of 90% Nebbiolo and 10% Vespolina aged for two years in oak—has a dark garnet color and savory aromas of moist earth, cured meat and candied fruit. It finishes with bright acidity and long notes of leather and tobacco.
This Ghemma—a blend of 90% Nebbiolo and 10% Vespolina aged for two years in oak—has a dark garnet color and savory aromas of moist earth, cured meat and candied fruit. It finishes with bright acidity and long notes of leather and tobacco.