This barrel-fermented, pricey Chardonnay is heavy and doesn't have much life in it. The nose is flat and mildly oaky, while the palate is immensely woody, with low-level acidity and buttery, baked-apple flavors. To say it doesn't hit hard is an understatement. But to say it's outright bad would be overly harsh.
This barrel-fermented, pricey Chardonnay is heavy and doesn't have much life in it. The nose is flat and mildly oaky, while the palate is immensely woody, with low-level acidity and buttery, baked-apple flavors. To say it doesn't hit hard is an understatement. But to say it's outright bad would be overly harsh.
This barrel-fermented, pricey Chardonnay is heavy and doesn't have much life in it. The nose is flat and mildly oaky, while the palate is immensely woody, with low-level acidity and buttery, baked-apple flavors. To say it doesn't hit hard is an understatement. But to say it's outright bad would be overly harsh.