Baked apple, wood spice and oak-related butter aromas are integrated, while this Chardonnay from the Penedès feels full and chunky but cut by healthy acidity. Melon, peach and apple flavors are oily and mildly oaky, while this abruptly quits on an otherwise clean finish.
Baked apple, wood spice and oak-related butter aromas are integrated, while this Chardonnay from the Penedès feels full and chunky but cut by healthy acidity. Melon, peach and apple flavors are oily and mildly oaky, while this abruptly quits on an otherwise clean finish.
Baked apple, wood spice and oak-related butter aromas are integrated, while this Chardonnay from the Penedès feels full and chunky but cut by healthy acidity. Melon, peach and apple flavors are oily and mildly oaky, while this abruptly quits on an otherwise clean finish.