A bit soft and lacking in bright structure, which gives the complex blackberry, currant, dark chocolate, anise, herb and cedar flavors, good as they are, a collapsed mouthfeel. The softness seems likely to limit the wine's ageability.
A bit soft and lacking in bright structure, which gives the complex blackberry, currant, dark chocolate, anise, herb and cedar flavors, good as they are, a collapsed mouthfeel. The softness seems likely to limit the wine's ageability.
A bit soft and lacking in bright structure, which gives the complex blackberry, currant, dark chocolate, anise, herb and cedar flavors, good as they are, a collapsed mouthfeel. The softness seems likely to limit the wine's ageability.