Rhubarb, pie cherry and tart strawberries comprise the fruit component of this young, tangy Pinot Noir. The acidity is still pronounced, and suggests that further aging is a good idea. A nice dusting of cinnamon adds interest to the finish.
Rhubarb, pie cherry and tart strawberries comprise the fruit component of this young, tangy Pinot Noir. The acidity is still pronounced, and suggests that further aging is a good idea. A nice dusting of cinnamon adds interest to the finish.
Rhubarb, pie cherry and tart strawberries comprise the fruit component of this young, tangy Pinot Noir. The acidity is still pronounced, and suggests that further aging is a good idea. A nice dusting of cinnamon adds interest to the finish.