One of the few in Napa to make this variety, fermenting it in French oak to build texture and weight. Potato-skin, apple and pineapple flavors accent a soft, juicy and layered palate of moderate viscosity, finishing citrusy crisp.
One of the few in Napa to make this variety, fermenting it in French oak to build texture and weight. Potato-skin, apple and pineapple flavors accent a soft, juicy and layered palate of moderate viscosity, finishing citrusy crisp.
One of the few in Napa to make this variety, fermenting it in French oak to build texture and weight. Potato-skin, apple and pineapple flavors accent a soft, juicy and layered palate of moderate viscosity, finishing citrusy crisp.