Graham cracker and lemon aromas weave into the brioche and porcini undertones. Graceful in weight, this bears a frothy bead that lends the palate tension. Aged on lees for 36 months.
Graham cracker and lemon aromas weave into the brioche and porcini undertones. Graceful in weight, this bears a frothy bead that lends the palate tension. Aged on lees for 36 months.
Graham cracker and lemon aromas weave into the brioche and porcini undertones. Graceful in weight, this bears a frothy bead that lends the palate tension. Aged on lees for 36 months.