Raspberry and cherry-jam aromas are out front. Full-bodied flavors follow with a big grip of firm tannins. It's a beast of a wine, needing some time and food to tame it. Pair it with roasted pork loin with a cherry glaze.
Raspberry and cherry-jam aromas are out front. Full-bodied flavors follow with a big grip of firm tannins. It's a beast of a wine, needing some time and food to tame it. Pair it with roasted pork loin with a cherry glaze.
Raspberry and cherry-jam aromas are out front. Full-bodied flavors follow with a big grip of firm tannins. It's a beast of a wine, needing some time and food to tame it. Pair it with roasted pork loin with a cherry glaze.