Deep ruby to the eye, this wine made with native Turkish variety Kalecik Karasi has a nose of blackberry, cherry and caramel. Barely-there tannins and a pleasing vein of acidity offer a backdrop for flavors of black cherry, cranberry, white chocolate and orange peel that remain on the palate through the zippy finish.
Deep ruby to the eye, this wine made with native Turkish variety Kalecik Karasi has a nose of blackberry, cherry and caramel. Barely-there tannins and a pleasing vein of acidity offer a backdrop for flavors of black cherry, cranberry, white chocolate and orange peel that remain on the palate through the zippy finish.
Deep ruby to the eye, this wine made with native Turkish variety Kalecik Karasi has a nose of blackberry, cherry and caramel. Barely-there tannins and a pleasing vein of acidity offer a backdrop for flavors of black cherry, cranberry, white chocolate and orange peel that remain on the palate through the zippy finish.