This blend of two native Turkish grapes is deep red-violet in color, with a bouquet of blackberry, blueberry and anisette. It is fairly tart from entry to finish, with soft tannins and flavors of raspberry, strawberry and lingonberry that dominate over touches of espresso bean and leather.
This blend of two native Turkish grapes is deep red-violet in color, with a bouquet of blackberry, blueberry and anisette. It is fairly tart from entry to finish, with soft tannins and flavors of raspberry, strawberry and lingonberry that dominate over touches of espresso bean and leather.
This blend of two native Turkish grapes is deep red-violet in color, with a bouquet of blackberry, blueberry and anisette. It is fairly tart from entry to finish, with soft tannins and flavors of raspberry, strawberry and lingonberry that dominate over touches of espresso bean and leather.