Guardians of some of Barossa's oldest vines, the next generation of Shultzes are now at the helm and are steering Turkey Flat in a promising direction, focusing on organic practices in the vineyards and a lighter touch in the winery. The 2015 Shiraz is a great example of this, utilizing partial whole-bunch fermentation for lifted blue and black fruits, stalks, cinnamon and an earthy core. The palate is medium bodied, plush and juicy, with elegance, not richness, and a wonderfully savory finish. Drink now–2032.
Guardians of some of Barossa's oldest vines, the next generation of Shultzes are now at the helm and are steering Turkey Flat in a promising direction, focusing on organic practices in the vineyards and a lighter touch in the winery. The 2015 Shiraz is a great example of this, utilizing partial whole-bunch fermentation for lifted blue and black fruits, stalks, cinnamon and an earthy core. The palate is medium bodied, plush and juicy, with elegance, not richness, and a wonderfully savory finish. Drink now–2032.
Guardians of some of Barossa's oldest vines, the next generation of Shultzes are now at the helm and are steering Turkey Flat in a promising direction, focusing on organic practices in the vineyards and a lighter touch in the winery. The 2015 Shiraz is a great example of this, utilizing partial whole-bunch fermentation for lifted blue and black fruits, stalks, cinnamon and an earthy core. The palate is medium bodied, plush and juicy, with elegance, not richness, and a wonderfully savory finish. Drink now–2032.