This is a less ripe, extracted version of Mataro than some others coming out of the Barossa, but because of that it's actually more drinkable. Dark cherry and plum notes form the core of the wine, dressed up by complex hints of mocha, sage blossoms and hickory smoke. It's smooth and streamlined in the mouth, with a long, mouthwatering finish. Drink now–2025.
This is a less ripe, extracted version of Mataro than some others coming out of the Barossa, but because of that it's actually more drinkable. Dark cherry and plum notes form the core of the wine, dressed up by complex hints of mocha, sage blossoms and hickory smoke. It's smooth and streamlined in the mouth, with a long, mouthwatering finish. Drink now–2025.
This is a less ripe, extracted version of Mataro than some others coming out of the Barossa, but because of that it's actually more drinkable. Dark cherry and plum notes form the core of the wine, dressed up by complex hints of mocha, sage blossoms and hickory smoke. It's smooth and streamlined in the mouth, with a long, mouthwatering finish. Drink now–2025.