This hot and heavy wine by Michael Gill is probably passing its peak right now, but it currently offers tobacco, stewed prunes and balsamic-glazed beef aromas. The flavors are a bit oxidized, which gives a nutty milk chocolate and brownie flavor, but the acidity and tannins are falling out. Drink now or the score drops dramatically.
This hot and heavy wine by Michael Gill is probably passing its peak right now, but it currently offers tobacco, stewed prunes and balsamic-glazed beef aromas. The flavors are a bit oxidized, which gives a nutty milk chocolate and brownie flavor, but the acidity and tannins are falling out. Drink now or the score drops dramatically.
This hot and heavy wine by Michael Gill is probably passing its peak right now, but it currently offers tobacco, stewed prunes and balsamic-glazed beef aromas. The flavors are a bit oxidized, which gives a nutty milk chocolate and brownie flavor, but the acidity and tannins are falling out. Drink now or the score drops dramatically.