This is a mineral-driven take on the grape by Westside Paso vintner Michael Gill, with sharp wet stone and grapefruit peel aromas. The palate is tightly wound and very fresh, with flavors of lime juice and lemon zest.
This is a mineral-driven take on the grape by Westside Paso vintner Michael Gill, with sharp wet stone and grapefruit peel aromas. The palate is tightly wound and very fresh, with flavors of lime juice and lemon zest.
This is a mineral-driven take on the grape by Westside Paso vintner Michael Gill, with sharp wet stone and grapefruit peel aromas. The palate is tightly wound and very fresh, with flavors of lime juice and lemon zest.