The strong aroma and flavor of black pepper suggests that this Zinfandel will pair well with peppered steak. It has firm tannins that will chew through fat, and the note of blackberry jam will meld nicely with the sweet flavor of charred beef.
The strong aroma and flavor of black pepper suggests that this Zinfandel will pair well with peppered steak. It has firm tannins that will chew through fat, and the note of blackberry jam will meld nicely with the sweet flavor of charred beef.
The strong aroma and flavor of black pepper suggests that this Zinfandel will pair well with peppered steak. It has firm tannins that will chew through fat, and the note of blackberry jam will meld nicely with the sweet flavor of charred beef.