The wine spent 20 months in 50% new French oak, and tastes like it still has the substantial, ripe, dark rich fruit to more than handle the barrel flavors. Black cherry and cassis meet mocha and espresso head on, swirling together into a lush, tasty finish.
The wine spent 20 months in 50% new French oak, and tastes like it still has the substantial, ripe, dark rich fruit to more than handle the barrel flavors. Black cherry and cassis meet mocha and espresso head on, swirling together into a lush, tasty finish.
The wine spent 20 months in 50% new French oak, and tastes like it still has the substantial, ripe, dark rich fruit to more than handle the barrel flavors. Black cherry and cassis meet mocha and espresso head on, swirling together into a lush, tasty finish.