This orange wine spent two months on skins and was aged in amphora. Effusive aromas of flower, ginger, orange oil and mineral are followed by bone-dry flavors. It hits a high mark.
This orange wine spent two months on skins and was aged in amphora. Effusive aromas of flower, ginger, orange oil and mineral are followed by bone-dry flavors. It hits a high mark.
This orange wine spent two months on skins and was aged in amphora. Effusive aromas of flower, ginger, orange oil and mineral are followed by bone-dry flavors. It hits a high mark.